Artisanal Custom Cakes • Smyrna, Georgia
DAOS Cakes creates custom bespoke cakes, multi-tiered wedding cakes, celebration desserts, and artisan treats crafted entirely from scratch using premium sweet cream butter, cage-free eggs, pure Madagascar vanilla extracts, and real fruit compotes.
We bake exclusively with grade-AA sweet cream butter, unbleached flours, cage-free eggs, pure Madagascar bourbon vanilla extracts, and real fruit reductions. Never artificial shortening or premade shelf mixes.
Every single sponge layer is freshly weighed, mixed, and baked specifically for your designated event date. We never freeze sponges in bulk or keep stock sitting in freezers for weeks.
Operating in rigorous compliance with the Georgia Department of Agriculture Cottage Food regulations. We maintain strict kitchen sanitation, verified ingredient sourcing, and comprehensive food-handling hygiene.
From delicate Swiss meringue palette knife textures to hand-applied edible gold leaf, fresh floral arranging, and French macaron toppers, each celebration cake is a handcrafted centerpiece.
Explore our signature sponge bases including Tahitian Vanilla Bean Velvet, Rich Valrhona Chocolate Fudge, Classic Southern Red Velvet, Confetti Celebration, and Zesty Lemon Chiffon. Pair with scratch-made strawberry compote, salted caramel drizzle, passionfruit curd, or espresso-infused ganache.
Read Full Flavor Guide →Learn essential practices for safely transporting delicate buttercream celebration cakes in Georgia heat. We provide step-by-step guidance on vehicle floorboard placement, passenger cabin air conditioning protocols, chilled storage, and allowing cakes to temper to 68-72°F for optimal flavor before slicing.
Read Cake Care Guidelines →Planning your wedding, milestone anniversary, or corporate gala? Review our guest count serving calculations, multi-tier doweling and structural stability methods, flavor pairing consultations, and venue coordination timelines for Cobb County and the Greater Atlanta metro area.
Read Wedding Cake Guide →Pickup Location: Smyrna, Georgia (Cobb County) by scheduled appointment.
Payment Policy: All custom specialty orders require in-person payment upon pickup. Cash Only upon physical inspection and collection.
Advance Notice: We recommend placing custom cake requests at least 7 to 14 days in advance to reserve your preferred date on our small-batch production calendar.
Allergen Advisory: Our baked goods are produced in a facility that also processes tree nuts, peanuts, wheat, eggs, and milk. Please inform us of any food sensitivities during consultation.
You can use our online interactive quote estimator, order request form, or reach out to us via telephone at (470) 476-1631 or email at daoscakes2@gmail.com. We will confirm your design, guest count, flavor profile, and pickup date.
As an artisanal cottage bakery, we believe in complete transparency and customer satisfaction. You inspect your handcrafted cake in person upon pickup in Smyrna, GA, and complete your cash payment on the spot.
Always place the cake box flat on the level floorboard of your vehicle (preferably the front passenger side floor) with maximum air conditioning running. Never transport a cake on a car seat or in a hot trunk.
While cakes should be kept refrigerated for structural safety, butter-based cakes and Swiss meringue buttercream taste best when brought to room temperature (around 68-72°F) 1 to 2 hours before slicing.